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    Raymond Huet Saint Emilion Grand Cru Red 750Ml

    Ksh 3,950
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    Raymond Huet Haut Medoc Red 750Ml

    Ksh 3,300
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  • AvailableOnline only
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    Essential Kit For Bartenders And Amateur Mixing Enthusiasts Alike, And A Vital Ingredient In A String Of Classic Cocktails Including Mai Tai, Singapore Sling, Old Fashioned Etc

    Ksh 1,875
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    Aperol Is A Classic Italian Bitter Apéritif Made Of Gentian, Rhubarb, And Cinchona, Among Other Ingredients. It Has A Vibrant Orange Hue, Which Is Why It Is Often Popular During The Summer.

    Ksh 1,950
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    An Old Litre Bottle Of Campari – An Italian Aperitif. We Estimate This Bottle Dates From The 1970S.

  • AvailableOnline only
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    Fernet-Branca Is A Traditional Italian Digestivo Made From A Secret Mix Of Herbs Including Myrrh, Saffron, Chamomile And Gentian. The Spirit Is So Popular In Argentina That The Brand Built A Second Distillery In Buenos Aires To Serve Latin America Only.

    Ksh 3,600
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    Fernet-Branca Is A Traditional Italian Digestivo Made From A Secret Mix Of Herbs Including Myrrh, Saffron, Chamomile And Gentian. The Spirit Is So Popular In Argentina That The Brand Built A Second Distillery In Buenos Aires To Serve Latin America Only.

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    Classic Aromatic Medium-Dry Italian Vermouth From Turin, Made By Macerating Alpine Herbs And Vanilla With White Wine, Before Sweetening And Fortification

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    This Bestseller Includes The Usual Martini White Wine Base And Herbal Ingredients, But With A Much Reduced Level Of Additional Sugar For A Dry, But Not Bitter, Vermouth.

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    This Bestseller Includes The Usual Martini White Wine Base And Herbal Ingredients, But With A Much Reduced Level Of Additional Sugar For A Dry, But Not Bitter, Vermouth.

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    Martini Rosso Is Claimed To Be The World'S First Vermouth. The Distinctive Colour Is Produced By The Addition Of Caramel, Which Also Tempers The Bittersweet Effect Of The 50+ Herbs And Spices Used In Production.

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    Pernod Absinthe Was Created In 1805, In France'S First Absinthe Distillery. After Years Of Being Banned, Its Recipe Was Re-Launched In 2013 Based On The Original Formula. It Includes Anise, Grand Wormwood, Petit Wormwood, Hyssop, And Melissa, Which Provides Anise, Musk And Herbaceous Tasting Notes.

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    Pimm'S Is A Brand Of Gin-Based Fruit Cup, But May Also Be Considered A Liqueur. It Was First Produced In 1823 By James Pimm And Has Been Owned By Diageo Since 1997. Its Most Popular Product Is Pimm'S No. 1 Cup.

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    An Anise And Licorice-Flavored Aperitif, Created By Paul Ricard In 1932. The Ricard Brand Is The Global Leader In Anise-Based Alcohols, With More Than 40 Million Litres Of Ricard Sold Each Year.

 


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